Want to know what the baking scene is set to look like in 2021? Here’s what you need to know.
2020 saw many people relying on the contentment that comes with comfort food, and this isn’t likely to change much in 2021. Cakes and other sweet goods have become a staple for many during the past year, and you can expect to see cafes and bakeries looking to come up with new and innovative sweets to keep everybody satisfied.
Top Trends in Baking
In 2021, it’s likely that you’ll find bakeries pulling out all of the festive and seasonal stops to entice you. Limited edition and nostalgia-filled products that both look and taste delectable are bound to satisfy everyone’s sweet tooth.
Related: Calling All Chocolate Lovers!
Though consumers want their sweet treats, many are looking to upgrade their snacks with healthier alternatives. Organic ingredients are becoming increasingly popular for customers and companies hopping on the health bandwagon. Foodstirs’ Double Chocolate Mini Doughnuts are a great example of this, with packaging that proudly displays their organic, non-GMO treats with 50% less sugar. Be sure to keep an eye out for this trend because you’re liable to see more “healthy” sweets this year.
Are you an operator in San Diego County looking to expand your presence with high-quality treats in 2021? Call on Buchmann Eggs to see what we can bring to YOUR business this year!