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Use Ice Cream to Take Advantage of the Summer Heat

Summer is coming, and your restaurant should prepare to capitalize. The increased temperatures of summer change consumer demand for certain items. Restaurants can stand out from competitors by recognizing this and stocking up on products that will be in high demand.

Hot days will instantly lead many customers to crave cold, refreshing products. From slushies to smoothies, your customers will expect your location to provide a variety of frozen treats during summertime. No item will have more demand than ice cream.

Ice cream is one of the most beloved desserts in the world. This popularity only grows when the temperature rises and your customers crave a sweet, cold indulgence. Your menu can increase the value provided to customers by possessing different ice cream options to fulfill their desires. This will lead to increased sales and improved customer satisfaction.

Cotati Food Service has many different types of ice cream that can meet and satisfy the demands of your customers this summer. Looking for a traditional favorite? Stock up on our Dreyers Vanilla Bean Classic Ice Cream that can be served alone or combined with sodas to form delicious floats. Add our Three Twins Organic Strawberry Ice Cream to provide your more health-conscious customers with a sweet product they can enjoy. We offer Dreyers Butter Pecan Ice Cream that will become an instant customer favorite with its rich flavors and creamy texture.

Contact Cotati Food Service for more information and ideas about how we can help your restaurant capitalize and increase sales during summer!

 

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