Forbes Magazine is out with trends for next year, here are the top dining trends in 2019, according to the latest report by global food, restaurant and hotel consultancy Baum + Whiteman.
- More people will eat at home
- Increased automation
- Mainstreaming of marijuana
- Rise Of lab-grown, “motherless” meat
- Sour rules
Read all the details here – https://www.forbes.com/sites/eustaciahuen/2018/11/30/foodtrends/#73f44984507e