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The Benefits of Quality Pastries

A pastry is an extremely popular morning option. It is a traditional breakfast menu item that is typically paired with a steaming cup of coffee or tea. As the demand for on the go breakfast items increases, pastries become more valuable for bakeries & restaurants. They are a convenient, easy to hold option for customers looking for a quick bite to eat on their way to work. A high quality pastry selection will help restaurants and cafés stand out from their competition.

Pastries have varying shapes, tastes, and textures that help appeal to all types of customers. Here are four breakfast items that are often labeled as pastries:

  • Bagels
  • Croissants
  • Muffins
  • Danishes

 

Several of these options require very little prep time. A blueberry muffin, chocolate croissant, and an almond danish are three items that can be heated up and served to customers within minutes. This will help control labor costs while providing customers with great tasting products.

Breakfast sandwiches featuring meat, eggs and cheese have been cultural favorites for decades. The meat included in these sandwiches generally consists of either bacon, sausage, or ham. Bagels and croissants form a great foundation to build the best breakfast sandwich in town. Your operation can create a tasty bagel sandwich with juicy bacon and scrambled eggs, or a warmed croissant with ham and melted Swiss cheese. Buchmann Eggs can supply your restaurant with high quality pastries to provide customers with delicious morning meals.

 

Contact our Buchmann Eggs team today for more information about how our products can improve your menu!

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