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Start The Fall Baking Season with These Seasonal Ingredients

 Fall desserts, especially pumpkin pie, are one of the reasons consumers love going out to eat.  Providing your customers with decadent pies and unique flavors of fall is what fall baking is all about.

Looking for a food and baking distributor in San Diego that brings the best quality and highest quality to your restaurant?  Learn more about how Buchmann Eggs Inc. can help.

Top Season Ingredients for Fall Baking

Canned Pumpkin: Canned pumpkin makes it super simple to make the tastiest desserts for your restaurant goers.

Cinnamon: Cinnamon is delicious on any dish, but when fall comes around, it takes on a life of its own. Use it for desserts, on top of main dishes, and to spice up your soups.

Pecans: Pecans are a fancy nut that can be used as a fall salad topper or in casseroles and other main dishes. Get as creative as you like with these delicious fall nuts!

Related Links: Offer Spooky Treats With The Help Of Buchmann

Different Pumpkin Pie Varieties

There are many different pumpkin pie varieties for bakeries to try this fall. There are many different pumpkin pie varieties for bakeries to try this fall. Below are some examples that you can use for your restaurant.

Pumpkin Apple Pie: Your restaurant goers will surely appreciate this classic pumpkin pie dessert twist. A delicious layer of baked apples under the pie will delight even the most sophisticated palate.

Eggnog Pumpkin Pie: Eggnog is a signature classic during the holiday season, so why not use it in your next pumpkin pie? It adds a creaminess to the pumpkin pie filling and will have your customers talking about it to their friends and family.

Maple Pumpkin Pie: If you’re tired of the traditional pumpkin pie recipe, try and add maple syrup to the dessert to enhance the flavor and bring out an extra sweetness.

Apple Butter Pumpkin Pie: Apple butter is used in this pumpkin pie recipe and adds a slightly fruity flavor to this classic holiday dessert.

Double-Layer Pumpkin Cheesecake: Cheesecake is always a favorite, so why not combine the pumpkin pie flavor with it? This combination creates a creamy, delicious, decadent holiday dessert that will win over the harshest food critic.

Rum-Raisin Pumpkin Pie:  If you’re trying to change up the dessert offerings at your restaurant, try a rum-raisin pumpkin pie for the holidays. The unique flavor will have your customers craving more!

No matter what you decide to bake, there are plenty of choices to surprise and amaze your restaurant patrons.

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