Your menu is a gateway to attracting customers. It’s easy to let menus get stale, so we’re going to share with you a few tips to spice up your menu and ensure you’re getting as many happy customers as possible.
Use alluring words. When considering whether or not to order from your establishment, the words you use to describe your dishes have a huge impact. Instead of blandly listing what’s in each dish, use powerful words:
These words evoke emotion and are more attractive to customers.
Split up your menu. People want to skim whatever it is they’re reading, including menus. Divide your menu into organized sections such as:
- Alcoholic drinks
The appearance of your menu. A menu that’s fun to look at will catch your customer’s eye. Play around with different layouts, colors, decorations, and fonts. Various style details evoke different emotions, so consider the feel of your restaurant as a starting point.
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