Buchmann Bakery & Restaurant Supply Distributor – San Diego County’s Distributor for Baking Ingredients
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Restaurant Trends at Mid-Year

Every year, many publications predict food and beverage trends that will take over the restaurant industry. Between Nation’s Restaurant NewsRestaurant Business, and the National Restaurant Association, there’s no shortage of predictions. Eater even compiled a list of every single trend predicted to take over 2018, with over 50 trends.

Now that we’re halfway through the year, let’s take a look at which restaurant trends have started to crop up at restaurants across the U.S.

1. Restaurants Designed for Delivery, or “Ghost” Restaurants

2. Gut-friendly Menu Items

3. Food Waste Reduction

4. Fine-casual Restaurants

read more – https://pos.toasttab.com/blog/2018-restaurant-trends



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