Risotto is one of the most versatile dishes to have on your menu. This is because it accommodates almost every dietary restriction, from vegetarian to gluten-free. It has terrific flavor and satisfying texture, making it an essential item to have on the menu, no matter the time of year.
Creamy mushroom is an extremely popular type of risotto. Different varieties of mushrooms can be used, but the most common include shiitake, chanterelle and oyster. Minced shallots or onions can also enhance the flavor, while the Parmesan cheese provides the creaminess we all love. Adding risotto to your menu gives customers a tasty and unique dish to enjoy. It can be offered as an appetizer in a smaller portion or as a full entrée with a side dish. Cotati Food Service offers all of the ingredients you need to craft the perfect risotto for your loyal customers.
The most common type of rice used for risotto is a short grain rice called arborio. To accompany the main part of the dish, we carry shiitake and oyster. Our product catalog has fresh shallots and yellow onions, as well as irresistible parmesan, coming in both the 10 lb wheel and pre-grated.
Contact Cotati Food Service for more information on how our products will enhance your menu and overall operation!