Buchmann Bakery & Restaurant Supply Distributor – San Diego County’s Distributor for Baking Ingredients
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Proper Sanitation is Crucial for Storage

There are multiple factors that go into creating a safe and effective cold storage facility. Cold storage is used to keep perishable goods refrigerated and safe for a period of time. This requires a high level of sanitation within the facility. Employees should be properly trained on how to handle different foods, and the warehouse must be cleaned on a regular basis. The cold storage facility at Cotati Food Service has a strong commitment to sanitation, which helps make it an ideal spot for your storage needs.

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