Layouts_1BA4E9B1-EE4E-F28E-6DA4-B3751BB206BA

bakery & restaurant
provisions

bakery & restaurant
provisions

We are San Diego’s Premiere
Restaurant & Bakery Supplier!

ESTABLISHED IN 1961 IN SAN DIEGO, CA WE’VE BEEN SERVICING THE RESTAURANT AND BAKERY INDUSTRY FOR OVER 50 YEARS.

INDUSTRIES WE SERVE:

icon-cake
BAKERY
icon-serve
FOOD DISTRIBUTORS
icon-store
GROCERY STORES
icon-plate
RESTAURANTS
icon-hotel
HOTELS
icon-cruise
CRUISE SHIPS

News

Nation Wide Supply Of Large Eggs Increases Almost 3% This Week

NATION-WIDE SUPPLY OF LARGE EGGS INCREASES ALMOST 3% THIS WEEK

The June 12th edition of the Legacy Market News provided a weekly update about the current inventory of shell eggs. This week saw a 1.5% increase in total shell eggs available and an almost 3% rise in the total U.S. large eggs supply. This is likely due to the short work-week after Memorial Day, which slowed retail sales.
Serving Up A Sweet Summer With Buchmann Eggs!

SERVING UP A SWEET SUMMER WITH BUCHMANN EGGS!

Summer is almost here! The official start of summer on June 20th brings dreams of sunny skies, warm weather, and family activities. No summer picnic or family barbeque is complete without a scrumptious sweet to finish off the meal. With operators beginning to reopen after months of strict COVID-19 safety guidelines, it is imperative to stock your shelves with quality ingredients to meet the expected increase in demand for baked goods this summer. 
Helpful Tips To Bake Superior Muffins

HELPFUL TIPS TO BAKE SUPERIOR MUFFINS

Who doesn't love a perfectly baked muffin? They are an incredibly versatile item that can be enjoyed throughout the day - from a morning meal to an afternoon snack. Sweet and easy to hold, muffins typically include many of our favorite flavors: blueberry, banana, chocolate, and dozens more. 
The Role Of Fresh Eggs In Baking

THE ROLE OF FRESH EGGS IN BAKING

There are several essential ingredients that form the foundation for the cakes, cookies, cupcakes and other baked goodies that brighten our day. Flour, sugar, and milk all play an important role in producing consistent taste and texture. However, no ingredient has the kind of impact on the quality of a baked good that fresh eggs do.