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bakery & restaurant
provisions

bakery & restaurant
provisions

We are San Diego’s Premiere
Restaurant & Bakery Supplier!

ESTABLISHED IN 1961 IN SAN DIEGO, CA WE’VE BEEN SERVICING THE RESTAURANT AND BAKERY INDUSTRY FOR OVER 50 YEARS.

INDUSTRIES WE SERVE:

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BAKERY
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FOOD DISTRIBUTORS
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GROCERY STORES
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RESTAURANTS
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HOTELS
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CRUISE SHIPS

News

Pan de Muerto – Celebrate the Delicious Mexican​ Bread on the “Day of the Dead” with Buchmann Eggs

Pan de Muerto is a sweet soft bread shaped like a bun, and often decorated with bone-like pieces. It is traditionally baked in Mexico during the weeks leading up to the "Day of the Death", which is celebrated on November 2.
Fresh Avocado

Avocados Are Currently 70% Harvested for the Season

The July 24th edition of the Legacy Market News featured the weekly Pro News Market Update from ProMark, which provided up-to-date information on a variety of crops. Here are several takeaways from the report...

Three Popular Trends for Bakeries to Succeed

Bakeries have a special opportunity with every customer they serve - enjoying a perfectly-frosted, luscious piece of cake can be an uplifting experience that brings an instant smile to the face. Bakeries that continue to reach their customers
PEAS ARE 15% HARVESTED TO DATE

PEAS ARE 15% HARVESTED TO DATE

The July 17th edition of the Legacy Market News featured a detailed produce report from Lakeside Foods about the current status of popular crops. Here is the current planting and harvest status of the top crops.