The foodservice industry continues to be significantly impacted by COVID-19. On Monday, Governor Gavin Newsom ordered the shutdown of indoor dining in the state of California, although outdoor and patio seating is acceptable. This development will once again place a premium on quality delivery and to-go service.
For restaurants and operators, it is extremely important to adapt and reach customers through new channels. Here are useful tips promised to optimize food delivery:
- Establish No-Contact Delivery
- Utilize your own website or app for delivery, not a 3rd party
- Weigh the pros and cons of placing a minimum charge on delivery
- Feature menu items with best profit margin
These tips will play a key role in improving your delivery service throughout the pandemic. Buchmann Eggs understands the importance of having a trusted supplier during these difficult times – our team is committed to providing restaurants, bakeries, hotels and more everything they need to succeed. Contact us for more ideas on how we can help your business.