2019 has arrived and the drive toward a “convenience economy” is in full swing, impacting all areas of business, especially foodservice.
Foodservice customers want higher-quality items faster and customized on their terms. They’re also seeking foods that are healthy, high-protein, plant-based and easy to eat on the go. However, that’s just a part of the picture.
According to market intelligence agency Mintel, this year the foodservice landscape is set to experience big changes, with customers demanding increased awareness and responsibility from foodservice operators on social and environmental issues, as well as innovation in technology-enabled customer service.
Increase sales by applying these trends to your business in 2019:
Offering Breakfast Items For Lunch and Dinner
Preparing for an Increase in Plant-Based Product Purchases
Providing Customers with Grab-and-Go Options
For detailed information on each trend and much more, please read on at Convenience Store Decisions