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Impress Your Customers with These Creative Uses of Canned Pumpkin

Impress Your Customers with These Creative Uses of Canned Pumpkin

History of Pumpkin Pie

The history of pumpkin pie is a long and storied one. Pumpkin pie is a delicious and festive treat that has been enjoyed for centuries. It is believed to date back to the 1600s when English colonists brought pumpkins to North America. Initially, pumpkins were used primarily for decoration, but eventually, people began experimenting with them in recipes. Today, pumpkin pie is a staple of Thanksgiving celebrations across the United States. Serve it with whipped cream or a scoop of ice cream and enjoy every delicious bite! Pumpkin pies, as we know them today, started appearing in America in the 1600s. At that time, pumpkins were commonly used as a filling for pies, as they were much cheaper than other fruits. Canned pumpkins didn’t become widely available until the 1950s, which made pumpkin pie even easier to make. Today, pumpkin pie is a beloved Thanksgiving tradition, and its popularity shows no signs of slowing down.


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Different Ways to Use Canned Pumpkins in Menu Items That Aren’t Pumpkin Pie

Canned pumpkins can be used in various ways beyond traditional pumpkin pie. For example, canned pumpkins can make a delicious and creamy soup. Simply combine canned pumpkin with chicken broth, diced onion, and seasonings of your choice. Or, for a sweet treat, try using canned pumpkin to make pancakes or waffles. Just add a few spoonful’s of canned pumpkin to your favorite pancake or waffle recipe. You can also use canned pumpkin to add flavor and nutrients to oatmeal or yogurt. Just mix in a few spoonful’s of canned pumpkin and some spices like cinnamon or nutmeg. There are endless possibilities for incorporating canned pumpkin into your menu – so get creative and enjoy!

Benefits of Frozen Pies for Bakeries (vs. Making It from Scratch)

Fall is pumpkin season, and that means pumpkin pies! Making a pumpkin pie from scratch can be daunting for many busy families. Between work, school, and extracurricular activities, there’s just not always time to cook. That’s where frozen pies come in. Frozen pies are a great option for bakeries because they’re quick and easy to make, and they still taste great. Plus, they’re a lot less messy than making pies from scratch. All you have to do is thaw them out and bake them according to the instructions. Since pumpkin is such a popular flavor, frozen pumpkin pies are sure to be a hit with customers. So if you’re looking for a way to save time this pumpkin season, why not give frozen pies a try?


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Creative Uses of Canned Pumpkin

With the holidays here, we hope you’ll give some of these options a try. Not only will your guests be impressed with your culinary prowess, but you can also take satisfaction in knowing that you’re using a product that is good for them. We hope you found some new ideas to impress your customers! Be sure to check out our website for new recipe ideas!



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