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How Croutons and Breadcrumbs Will Improve Your Menu

Restaurant operators are constantly looking for new ways of improving their menu. This typically leads to purchasing new meats and produce that increase costs. There are more cost-efficient methods to create new favorites on the menu. Croutons and bread crumbs are products that will help improve the taste and texture of existing dishes, and they will be a key part of forming new “stars” at your restaurant.

Croutons are a crucial element of adding texture to salads and soup. They provide a salty crunch that enhances every bite. Consumers enjoy croutons on many different salads, most notably the Caesar salad. Restaurants will improve their salad menu by adding croutons to each plate. Croutons also carry importance on soups. Soup is a consumer favorite, but it often fails to satisfy customers that like a crunchy texture. The addition of croutons will help the soup menu appeal to these specific customers.

Bread crumbs open the door to creating new, tasty dishes. A simple layer of bread crumbs will form a delicious golden breading around items such as pork chops, chicken, and fish. This will bring much more flavor to the plate at a low cost. Bread crumbs can be lightly sprinkled on macaroni and cheese to add texture to a favorite dish. This will create a popular item on your menu for customers of all ages.

Cotati Food Service can supply your operation with high-quality croutons and bread crumbs. Our product catalog contains Golbon Homestyle Seasoned Croutons. These will be wonderful to pair with any of your restaurant’s top selling salads or soups. We have Progresso Italian Style Bread Crumbs that can be used to dress a variety of different meats. These products will help your restaurant introduce new dishes that customers will love!

Please contact Cotati Food Service to learn more about our products!

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