St. Patrick’s Day is right around the corner, which means that it is the perfect time to incorporate some traditional Irish food into your menu. It is a great excuse for people to celebrate and enjoy these hearty dishes. Adding some of these foods to your menu can increase sales and add popularity to your restaurant and business.
Some of the most popular St. Patrick’s Day dishes include corned beef, which is slow-cooked in a Dutch oven for hours, which creates mouth-watering corned beef and cabbage that people will want not only during the holiday but any time of year. Shepherd’s Pie is also common, which has ground meat with potatoes, cheddar cheese, and vegetables, a true comfort food item.
Irish Coffee Cake would also be a popular item, preferably when serving breakfast. It could be paired with a hot cup of fresh Irish coffee, too. Additionally, you can’t forget to have something green on your menu. A key lime pie is the perfect addition, with its coconut (and gluten free!) crust.
Whatever you decide to add to your menu for this upcoming holiday, Cotati Food Service has what you need to assist you in creating the most delicious creations. Our product catalog is filled with various types of meats, but if you are looking for corned beef, click here. To make the famous shepherd’s pie, you will need potatoes and cheddar cheese, too. Use our semisweet chocolate, shredded coconut and cream cheese to make the decadent key lime pie to highlight your dessert menu.
Contact Cotati Food Service for more information on our products.