During the winter months, a stew is a great way to warm up during the winter blues, but once the snow melts, most people forget about the rich, hearty meal. There is no better way to welcome spring than to make use of all of the fresh spring-time vegetables. This light and fresh stew is a perfect way to enjoy the comfort of home cooking as the weather warms up.
Food and Wine offers a recipe filled with delicious vegetables. Some ingredients listed might be hard to find in your area, like Hon Shimeji mushrooms. Feel free to swap out harder-to-find ingredients with something you can find locally.
This recipe is straightforward, and only has a one-hour cook time. The process allows all of the vegetables’ flavor to meld yet keeps them tender and not overcooked. Spring Vegetable Stew goes great with Spaetzle.
Fresh produce is always the best choice and locally sourced is even better when it comes to perfecting recipes.
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