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Croissants and Coffee…The Ideal Breakfast!

Looking for an ideal breakfast to go with your cup of coffee? Try adding a sweet or savory croissant to your menu. 

When it comes to easy breakfast, a flaky, buttery croissant is a perfect way to wake up. Super portable and delicious, it’s hard to pass up something that pairs so well with a cup of coffee.

Related: Tips to Make Your Bakery a Succuss

While croissants are considered an indulgent treat in some countries, they are a staple breakfast food in France despite their higher fat content.

Different Types of Croissants

Sweet 

Sweet fillings include ingredients like chocolate, almond, fruit, pastry cream, and more. Fillings are a great way to add moisture and an added layer of flavor to flaky pastries. You can even try serving a croissant with a scoop of ice cream for a sweet treat every customer will love.

Savory 

While sweet treats might not be your go-to in the mornings, there are dozens of tasty savory options that promise to please your customers. Savory fillings include ham and cheese, caramelized onions, and goat cheese. A popular favorite among consumers pairs brie, bacon, and honey to form an irresistible morning treat!

Ready to serve this ideal breakfast to your customers? Buchmann Eggs has all of the high-quality ingredients essential for scrumptious baked sweets!