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Cold Storage Requires Strong Sanitation

There are several different factors that are important when selecting a cold storage facility. Proper sanitation must be a priority to ensure the quality and safety of perishable food. Employees should be properly trained on how to handle different products, and the warehouse must be cleaned on a regular basis. In addition, storage providers must educate their employees on the importance of personal hygiene, such as thorough hand washing. These extra steps create a sanitary environment that is ideal for your frozen, refrigerated, and dry products.

The storage facility at Cotati Food Service is committed to creating a sanitary location for your products. Our facility has clean cold rooms and freezers that accommodate a variety of different products.

Please contact us for more information about how our cold storage service can fill your needs!

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