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Cauliflower Offers Versatility to Your Menu

Recent health food trends have turned cauliflower from a simple vegetable to a product with several useful functions. With more consumers searching for healthy options, cauliflower offers a low calorie option that can be consumed in different methods. It can be a healthy snack or a perfect side to a delicious dinner. Cauliflower can be prepared in a variety of ways, from being served raw to drizzling olive oil on top after being roasted in the oven, which creates more texture and flavor.

Using cauliflower in your menu can position your restaurant to take advantage of the recent rise in popularity of the gluten-free diet. As an effective substitute for wheat, cauliflower can be used to form pizza crust and pasta. Adding cauliflower crust pizza or cauliflower macaroni and cheese allows your restaurant to offer tasty options to plant-based customers adhering to specific dietary requirements.

Cotati Food Service offers several cauliflower products that can be used to add versatility to your restaurant’s menu and help increase your sales. Visit our expansive product catalog to search for other products of need that Cotati Food Service can provide!

For more information about the popularity of cauliflower, please visit FSR Magazine.

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