Buchmann Bakery & Restaurant Distributor – Southern California’s Premier Ingredient and Packaging Supplier, Located in San Diego County
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Cake! Cake! & More Cake!

National Cake Day is almost here, which means there’s no better time than now to add cake to your menu. National Cake Day is on November 26th. The origins of National Cake Day are unknown, but each year, people celebrate the holiday by whipping up their best cake recipes. 

Read on to learn about the types of cakes you should be offering for this holiday!

Related: Buchmann Eggs Holiday Baking Calendar

Red Velvet Cake: Red velvet cake is a classic favorite, especially in the South. Made with either oil or butter, the cake’s colors are a result of the reaction between the buttermilk and cocoa powder. More modern versions of the cake use red or pink food coloring.

Carrot Cake: While carrot cake is a hit around the holidays, people also love to enjoy it year-round. Frosted with a warm cream cheese frosting and flavored with warm spices, this is the perfect cake to get cozy with.

Sponge Cake: Sponge cake gets its volume from whipped eggs. For extra flavoring, you can soak the cake in flavored syrup and layer it with smashed berries and whipped cream!


There are many great cake flavors to offer for National Cake Day! You can use Buchmann’s quality ingredients to create your scrumptious cakes. Get festive with Buchmann Eggs!

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