Mother’s Day is a special time of year to honor and appreciate the mothers in our lives. At Buchmann, we understand the importance of getting it just right on such a special day – that’s why we offer a wide selection of quality baking supplies designed to help make your baked goods turn out perfect every time.
Our selection of quality ingredients to create extra-special dessert offerings to fill your case for your customers. From classic cakes to elaborate cupcakes, we have everything you need to bake up something delicious all mothers will love. For those looking for an extra special touch on their creations, we offer natural flavorings and extracts like vanilla extract, almond extract and more that can be added to enhance the flavor of any baked good.
Don’t know what to offer your customers? Here is a delicious Lavender Honey Lemon Cheesecake recipe, courtesy of Philadelphia Cream Cheese, to add to your delectable Mother’s Day menu:
Lavender Honey Lemon Cheesecake
Having this unique dish on your menu will surely make you stand out. The drizzle of lavender honey syrup will not only enhance flavor but will elevate the citrus notes in this decadent dessert.
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 1/2 tsp. lemon zest
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. vanilla
- 2 eggs
- 1 ready-to-use graham cracker crumb crust (6 oz.)
- Lavender Honey Simple Syrup (1/2 C Honey, ¼ C water, 2 tsp dried culinary lavender flower – In a small saucepan, combine honey, water, and lavender flowers. Heat over medium-low heat until just simmering stirring occasionally until the honey is dissolved. Strain flower. Cool 20 minutes.)
- Heat oven to 350°F.
- Beat first 5 ingredients in large bowl with mixer until blended. Add eggs; mix just until blended.
- Pour into crust.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or until firm.
- Drizzle a lovely lavender honey simple syrup over the top
Recipe is from Philadelphia.
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