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BEEF PRODUCTION IN MAY EXPERIENCES 20% DROP FROM 2019

This week’s edition of the Legacy Market News included The USDA Economic Landscape report from May. The Economic Landscape reviews monthly statistics about production, price, and trade information for various livestock and poultry programs. Here are several key takeaways from May:

  • 427 million pounds of ready-to-cook turkey was produced, down 13% yearly
  • Production of young chicken totaled 3.6 billion pounds, down 7% yearly
  • Production of beef was 1.8 billion pounds, down 20% yearly
  • Pork production reached 1.88 billion pounds, down 15% yearly
  • Lamb and mutton production totaled 12.6 million pounds, down 7% yearly

Check back in next week for further foodservice updates from the Legacy Market News.

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