This time of year, many publications offer predictions for the industry, here are a few:

The cuisine of West Africa will be embraced

Meet the new cheesy bread: Khachapuri

Better spirit-free-cocktails

Healthful food will become the social-media star

A mission will come with the meal

Restaurants will redesign for off-premise business

Sea vegetables will gain a toehold in the U.S.

read the whole article here – https://www.restaurant-hospitality.com/trends/10-predictions-restaurant-industry-2019